Spinach and egg tortilla pizza

When it comes to the end of the week I often haven’t got much left in the fridge, so dinners can be a bit of a thrown together affair. Eggs play a big part in this for me – they are so quick easy and versatile!


So while trying to figure out what I could make out of a completely random selection of ingredients, I came up with this quick and easy spinach and egg tortilla pizza – most of the ingredients you will have lying around the cupboard anyway. This pizza is also really healthy and filling and can be served as a lunch, or with a side salad for dinner.

Spinach and egg tortilla pizza


Serves 1 Cooking time 15 mins


1 tortilla

For the pizza sauce

  • 2 tbsp tomato puree
  • Garlic powder/puree or fresh garlic
  • Parsley

For the topping

  • Handful spinach
  • 40g mozzarella cheese, chopped into chunks
  • 1 egg

Spinach and egg tortilla pizza


  1. Preheat your oven to 180 degrees
  2. Mix together all the ingredients for the pizza sauce and add a little water to thin it out, spread the pizza sauce over your tortilla base
  3. Put the spinach over the top, and then add your mozzarella, leaving a gap in the centre of your base for the egg
  4. Cook in the oven for 5 minutes
  5. Bring out of the oven and carefully break your egg into the middle of your pizza.
  6. Put the pizza back in the oven for around 5 minutes, or until your egg is cooked to your liking
  7. Enjoy!

Disclosure – I was asked to create this post as part of my role as a #shortcuteggspert and was compensated for my time with vouchers at Variety Fun Office Snacks.

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