School Dinner Chocolate Crunch

My latest baking is another old school dinner favourite of mine, chocolate crunch

It’s really easy to make but be warned doesn’t last long!

Chocolate crunch - chocolate concrete

How to make Chocolate Crunch

  • 8oz margarine
  • 11oz plain flour
  • 8oz caster sugar
  • 1 1/2 oz cocoa powder

Melt the margarine in the microwave
Add in the other ingredients
Mix well
Press the mixture into a lined baking tray – I make it around 1cm thick
Sprinkle with a little water then some more sugar
Bake at 170C for 40 minutes
Slice up and eat quick before it’s all gone!

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